Ground Beef Chili & Cornbread Stuffing Bake

• 1-1/2 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1-1/2 lb. lean ground beef
• 1 can (15 oz.) kidney beans, undrained
• 1 can (8 oz.) tomato sauce
• 1 cup TACO BELL Thick & Chunky Salsa
• 1/2 tsp. ground cumin
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400 degrees F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Brown meat in large skillet; drain.
4. Stir in beans, tomato sauce, salsa and cumin.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray; sprinkle with cheese.
7. Cover with stuffing.
8. Bake 30 min.
9. or until heated through.

water, stove, lean ground beef, kidney beans, tomato sauce, taco, ground cumin, three cheese

Taken from www.kraftrecipes.com/recipes/ground-beef-chili-cornbread-stuffing-bake-156603.aspx (may not work)