Grilled Corn & Black Bean Salad

• 4 ears corn on the cob, husks and silk removed
• 1 red onion, cut into 1/2-inch-thick slices
• 1 can (15 oz.) black beans, rinsed
• 1 avocado, chopped
• 1 tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh cilantro
• 1/4 tsp. ground cumin
• 1/4 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09

1. Heat grill to medium heat.
2. Grill corn and onions 4 to 6 min.
3. or until lightly charred, turning after 3 min.
4. Place in large bowl; cover with plastic wrap.
5. Let stand 10 min.
6. to allow vegetables to steam until tender.
7. Cut corn kernels from cobs; place in medium bowl.
8. Chop onions; add to bowl with corn.
9. Stir in remaining ingredients.
10. Refrigerate 15 min.

corn, red onion, black beans, avocado, tomato, fresh cilantro, ground cumin, lime juice

Taken from www.kraftrecipes.com/recipes/grilled-corn-black-bean-salad-136901.aspx (may not work)