Cajun Chex Mix
- 12 cup butter
- 14 cup Worcestershire sauce
- 14 cup cayenne pepper sauce
- 1 tablespoon cajun seasoning salt, such as Zatarains
- 1 teaspoon garlic powder
- 1 (12 ounce) box Crispix cereal (rice or corn cereal)
- 12 cup parmesan cheese, grated
- 2 (1 2/3 ounce) cans potato sticks
- 2 (2 7/8 ounce) cans French's French fried onions
- 2 cups peanuts
- 2 cups goldfish crackers or 2 cups cheese crackers
- 1 cup small pretzels
- Melt butter, next 4 ingredients in small sauce pan.
- Place remaining ingredients in roasting pan.
- Pour butter mixture over cereal mixture and toss to coat.
- Bake for 1 hour to 75 minutes on 250 degrees stirring mixture every 15 minutes.
butter, worcestershire sauce, cayenne pepper, cajun seasoning salt, garlic, cereal, parmesan cheese, potato sticks, onions, peanuts, crackers, pretzels
Taken from www.food.com/recipe/cajun-chex-mix-147662 (may not work)