Warm Spiced Plums with Honey Cream

• 1 1/2 cups half and half
• 3 tablespoons low-fat buttermilk
• 3 tablespoons honey
• 2 pounds ripe plums, halved, pitted, cut into 3/4-inch-thick wedges
• 1/2 cup sugar
• 1/2 teaspoon (scant) ground cinnamon

1. Whisk first 3 ingredients in medium glass bowl to blend.
2. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.
3. Refrigerate until ready to serve.
4. Heat large skillet over medium-high heat.
5. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes.
6. Sprinkle cinnamon over plums.
7. Spoon into bowls.
8. Pour honey cream over.

lowfat buttermilk, honey, ripe plums, sugar, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/warm-spiced-plums-with-honey-cream-283 (may not work)