Veggie Stuffed Pita

• 6 cups fresh chopped spinach leaves
• 2 tsp. olive oil
• 2 whole wheat pita bread rounds, cut in half

1. Toss spinach with oil and season as desired with favorite salt-free seasoning.
2. Stuff 1/4 of mixture into each pita half; serve 1 pita half per person.

spinach leaves, olive oil, whole wheat pita bread

Taken from www.kraftrecipes.com/recipes/veggie-stuffed-pita-59093.aspx (may not work)