Daddy's Burger

• 1 lb ground beef
• 2 teaspoons weber canadian steak seasoning (ground)
• 14 cup monterey-jack cheese (Grated)
• 14 onion, diced
• 2 fresh jalapenos, diced
• 2 teaspoons olive oil
• 2 tablespoons tony cacherey's creole seasoning

1. In a small skillet on medium heat add Olive oil and diced jalapenos.
2. Saute jalapenos unit they are tender (2-3 minutes or so).
3. Place ground beef in a mixing bowl along with the onion (use less if you like), cooked jalapenos, Weber's Canadian Steak Seasoning and grated cheese.
4. Mix Well
5. Form 3 hamburger patties by hand
6. Season each side of the meat with creole seasoning
7. Heat Grill and cook to desired doneness.

ground beef, weber canadian steak seasoning, montereyjack cheese, onion, fresh jalapenos, olive oil

Taken from www.food.com/recipe/daddys-burger-437054 (may not work)