Xochipilli's Guacamole Salad

• 10 ounces grape tomatoes, halved
• salt & fresh ground pepper, to taste
• 4 scallions, sliced thin
• 1 garlic clove, minced
• 1 tablespoon lime zest
• 13 cup fresh lime juice
• 14 cup olive oil
• 2 poblano chiles or 2 anaheim chilies, stemmed seeded and sliced into 2 inch matchsticks or 1 large green bell pepper, mixed with 2 tbsp minced jalapeno chiles
• 2 avocados, halved pitted and diced into 1/2 inch pieces
• 14 cup fresh cilantro, chopped

1. Toss tomatoes with 1/2 tsp salt in medium bowl.
2. Transfer to paper towel lined baking sheet and let drain for 15 minutes.
3. Combine scallions, garlic, zest and juice, 1/2 tsp salt and 1/2 tsp pepper in large bowl.
4. Let sit for 5 minutes, then slowly whisk in oil.
5. Add chiles, avocado, cilantro, and tomatoes to bowl with dressing and toss to combine.
6. Season with salt and pepper to taste and serve.

grape tomatoes, salt, scallions, garlic, lime zest, lime juice, olive oil, chiles, avocados, fresh cilantro

Taken from www.food.com/recipe/xochipillis-guacamole-salad-481839 (may not work)