30-Day Muffins
- 2 eggs
- 7 12 ounces dark brown sugar
- 2 cups milk
- 1 teaspoon vanilla extract
- 12 cup sunflower oil
- 5 ounces dates, chopped
- 4 ounces raisins
- 12 ounces all-purpose flour
- 12 teaspoon salt
- 4 ounces natural bran
- 3 teaspoons bicarbonate of soda
- Whisk the eggs and sugar together, and pour in the milk and vanilla.
- Stir well.
- Add the sunflower oil, dates and raisins.
- Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
- Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
- Preheat the oven to 350F
- Stir the mixture before using.
- Fill muffin cases in a muffin tin until three quarters full.
- Bake for 15-20 minutes, or until firm to the touch and golden.
- Cool on a wire rack before serving.
eggs, brown sugar, milk, vanilla, sunflower oil, dates, raisins, flour, salt, natural bran, bicarbonate of soda
Taken from www.food.com/recipe/30-day-muffins-352509 (may not work)