Tantalizing Dog Treats

• 1 cup quick oatmeal
• 14 cup margarine
• 1 12 cups hot water
• 12 cup powdered milk
• 1 cup grated cheddar cheese or 1 cup swiss cheese or 1 cup colby
• 14 teaspoon garlic powder
• 1 egg (beaten)
• 1 cup cornmeal
• 1 cup wheat germ
• 3 cups whole wheat flour
• 1 tablespoon beef bouillon or 1 tablespoon chicken bouillon

1. Preheat oven to 300.
2. In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes.
3. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg.
4. Add cornmeal and wheat germ.
5. Mix well.
6. Add flour, 1/2 cup at a time, mixing well after each addition.
7. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough.
8. Pat or roll dough to 1/2 inch thickness.
9. Cut into bone shaped biscuits and place on a greased baking sheet.
10. Bake for 1 hour.
11. Turn off heat and leave in oven an additional 1 1/2 hours or longer.

oatmeal, margarine, water, powdered milk, cheddar cheese, garlic, egg, cornmeal, germ, whole wheat flour, beef bouillon

Taken from www.food.com/recipe/tantalizing-dog-treats-188803 (may not work)