Quinoa Salad (Vegan)

• 2 cups apple juice
• 1 cup quinoa, rinsed
• Dressing:
• 1/3 cup agave nectar
• 1/4 cup safflower oil
• 1 tablespoon poppy seeds
• 1 teaspoon prepared yellow mustard
• 1 Fuji apple, chopped
• 3/4 cup dried cranberries
• 3/4 cup chopped cashews
• 1/4 cup diced sweet onion
• 1/2 teaspoon salt

1. Combine apple juice and quinoa in a saucepan. Bring to a boil; reduce heat and simmer, partially covered, until quinoa is tender, about 20 minutes. Drain excess water and transfer to a large bowl.
2. Whisk agave nectar, safflower oil, poppy seeds, and mustard together in a small bowl to make dressing.
3. Chill quinoa and dressing in the refrigerator, at least 4 hours.
4. Fold apple, cranberries, cashews, onion, and salt into chilled quinoa. Add dressing; mix well to combine.

apple juice, quinoa, dressing, nectar, safflower oil, poppy seeds, yellow mustard, apple, cranberries, cashews, sweet onion, salt

Taken from www.allrecipes.com/recipe/254932/quinoa-salad-vegan/ (may not work)