Desi's Crescents and Jelly
- 10 ounces crescent rolls, separated
- 6 teaspoons jelly, any flavor
- 3 teaspoons sugar
- 1 ounce pecans, chopped (optional)
- Preheat oven to 350*.
- Place 1 teaspoon of jelly on the wide end of each crescent triangle.
- Roll it up,sealing well so the jelly doesn't ooze out.
- Sprinkle pecans on top,if using.
- Sprinkle sugar on top.
- Bake for 19 minutes.
- Careful when you start to eat them because the jelly will be like hot lava -- let them sit for a few minutes.
crescent rolls, sugar, pecans
Taken from www.food.com/recipe/desis-crescents-and-jelly-346094 (may not work)