Breakfast Sweet Potato Pie Recipe

• 5 Large eggs
• 1 c. grated Georgia sweet potato
• 1/2 c. cottage cheese
• 1 c. shredded Swiss cheese
• 1 green onion, minced
• 1/2 teaspoon salt
• 1/8 teaspoonpepper
• 4 drops warm sauce
• Vegetable cooking spray
• 1/2 c. diced cooked ham
• Paprika

1. Beat Large eggs; add in potatoes and next 6 ingredients.
2. Pour into a 10 inch pie pan coated with vegetable spray.
3. Sprinkle with ham and paprika.
4. Cover and chill at least 8 hrs.
5. Place cool pie pan, uncovered, in cool oven.
6. Bake at 350 degrees for 35 min or possibly till potatoes are tender and Large eggs done.
7. Yields 6 to 8 servings.
8. Nutritional Information per serving: (1/8 of pie) calories 144, protein 12g, fat 7.8 g, carbohydrated 6g, sodium 414 mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.

eggs, georgia sweet potato, cottage cheese, swiss cheese, green onion, salt, teaspoonpepper, warm sauce, vegetable cooking spray, ham, paprika

Taken from cookeatshare.com/recipes/breakfast-sweet-potato-pie-58501 (may not work)