Louisiana Shrimp
- 2 tablespoons butter, softened
- 12 cup Worcestershire sauce
- 5 garlic cloves, chopped
- 6 bay leaves, broken in half
- 2 teaspoons Old Bay Seasoning
- hot pepper sauce
- black pepper
- 2 tablespoons lemon juice
- 1 lb shrimp, peeled, cleaned
- combine all ingredients except shrimp in a saucepan.mix well.
- bring to a boil, reduce heat and simmer for 5 minutes.
- Place shrimp in a 13x9" casserole dish.
- pour mixture over shrimp.
- Bake at 400* for 10 minutes.
- remove and discard bay leaves.
butter, worcestershire sauce, garlic, bay leaves, bay seasoning, pepper sauce, black pepper, lemon juice, shrimp
Taken from www.food.com/recipe/louisiana-shrimp-127793 (may not work)