Louisiana Shrimp

• 2 tablespoons butter, softened
• 12 cup Worcestershire sauce
• 5 garlic cloves, chopped
• 6 bay leaves, broken in half
• 2 teaspoons Old Bay Seasoning
• hot pepper sauce
• black pepper
• 2 tablespoons lemon juice
• 1 lb shrimp, peeled, cleaned

1. combine all ingredients except shrimp in a saucepan.mix well.
2. bring to a boil, reduce heat and simmer for 5 minutes.
3. Place shrimp in a 13x9" casserole dish.
4. pour mixture over shrimp.
5. Bake at 400* for 10 minutes.
6. remove and discard bay leaves.

butter, worcestershire sauce, garlic, bay leaves, bay seasoning, pepper sauce, black pepper, lemon juice, shrimp

Taken from www.food.com/recipe/louisiana-shrimp-127793 (may not work)