Southwest Ancho-Pineapple Burger

• A.1. Aioli
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup A.1. Original Sauce
• Pineapple Salsa
• 2 cups fresh pineapple, diced
• 1 cup plum tomatoes, diced Safeway 1 lb For $1.29 thru 02/09
• 1 cup red onions, diced
• 1 cup A.1. Original Sauce
• 1/2 cup lime juice
• 4 tsp. ancho chile pepper powder
• Burger Patties
• ground chuck Safeway 1 lb For $5.99 thru 02/09
• 4 tsp. ancho chile pepper powder
• 4 tsp. garlic powder
• 4 tsp. onion powder
• 16 each pretzel sandwich rolls, split

1. A.1.
2. Aioli: Mix ingredients until blended.
3. Refrigerate until ready to use.
4. Pineapple Salsa: Combine ingredients.
5. Refrigerate until ready to use.
6. Burger Patties: Mix meat and seasonings just until blended; shape into 16 (6-oz.)
7. patties (or into 1 6-oz.
8. patty for trial recipe).
9. For each serving: Grill 1 Burger Patty to desired doneness.
10. Spread 4 tsp.
11. A.1.
12. Aioli onto bottom and top of 1 roll; cover bottom roll wth 1 Burger Patty, 1/4 cup Pineapple Salsa and top of roll.

aioli, mayonnaise, original sauce, pineapple salsa, fresh pineapple, tomatoes, red onions, original sauce, lime juice, ancho chile pepper powder, burger patties, ground chuck, ancho chile pepper powder, garlic powder, onion powder, sandwich rolls

Taken from www.kraftrecipes.com/recipes/southwest-ancho-pineapple-burger-143803.aspx (may not work)