Pickled Red Beets And Eggs Recipe
- 1 can sliced red beets
- 1 c. vinegar
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1-2 c. sliced onions
- 4-6 hard boiled Large eggs
- Boil 1 c. vinegar, 1/2 c. sugar and 1/2 tsp.
- salt for 5 min.
- Add in this to the red beets, add in sliced onions.
- Peel you Large eggs and drop into the red beets.
- Put in refrigerator.
- Best if left overnight.
red beets, vinegar, sugar, salt, onions, eggs
Taken from cookeatshare.com/recipes/pickled-red-beets-and-eggs-13161 (may not work)