Cheesy Broccoli-Potato Mash

• 1 lb yukon gold potato, scrubbed and cut into wedges
• 34 lb broccoli floret, chopped (4 cups)
• 34 cup shredded Fontina cheese
• 12 cup nonfat milk, heated
• 12 teaspoon salt
• fresh ground black pepper, to taste

1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
2. Add potatoes, cover and steam for 10 minutes.
3. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6-8 minutes more.
4. Transfer broccoli to a big bowl; coarsely mash using a potato masher.
5. Add in the potatoes, cheese, milk, salt, and pepper; continue mashing to desired consistency.
6. Taste and adjust seasoning, if needed.
7. Serve immediately.
8. 135 calories, 4 g fat, 17 g carb, 2 g fiber.

gold potato, broccoli floret, fontina cheese, nonfat milk, salt, fresh ground black pepper

Taken from www.food.com/recipe/cheesy-broccoli-potato-mash-474384 (may not work)