Cheesy Broccoli-Potato Mash
- 1 lb yukon gold potato, scrubbed and cut into wedges
- 34 lb broccoli floret, chopped (4 cups)
- 34 cup shredded Fontina cheese
- 12 cup nonfat milk, heated
- 12 teaspoon salt
- fresh ground black pepper, to taste
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
- Add potatoes, cover and steam for 10 minutes.
- Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6-8 minutes more.
- Transfer broccoli to a big bowl; coarsely mash using a potato masher.
- Add in the potatoes, cheese, milk, salt, and pepper; continue mashing to desired consistency.
- Taste and adjust seasoning, if needed.
- Serve immediately.
- 135 calories, 4 g fat, 17 g carb, 2 g fiber.
gold potato, broccoli floret, fontina cheese, nonfat milk, salt, fresh ground black pepper
Taken from www.food.com/recipe/cheesy-broccoli-potato-mash-474384 (may not work)