Youlinji - Chinese Deep-fried Chicken for Bento

• 1 slice Chicken breast or thigh
• 1 1/2 tsp Sake
• 1 1/2 tsp Soy sauce
• 1/2 tsp Grated ginger
• 1/2 tsp Grated garlic
• 1 Japanese leek sauce
• 1 Katakuriko
• 1 Cake flour
• 1 Oil for deep frying

1. Spread out the chicken and butterfly open the thick sections.
2. Use a fork to poke holes into it and let marinade in the ingredients for 20 minutes.
3. Put the katakuriko and flour (8:2 ratio) into a plastic bag.
4. Add the chicken from Step 1 and coat with the powder.
5. Shake off any excess.
6. Deep-fry in 170C oil with the skin side down until the surfaces have become crisp and golden brown.
7. At the end, turn the heat up to high to make them extra crispy.
8. They'll be hot, so let them cool a little before slicing.
9. Teriyaki Hamburger Bento
10. Ginger Fried Pork Bento
11. Tonkatsu Bento
12. Slightly Spicy Teriyaki Chicken Thigh Bento

chicken, sake, soy sauce, ginger, garlic, sauce, katakuriko, flour, oil

Taken from cookpad.com/us/recipes/158890-youlinji-chinese-deep-fried-chicken-for-bento (may not work)