Almond Pudding With Berries Recipe

• 1/4 c. Sugar
• 2 tsp Cornstarch
• 1 1/2 c. Lowfat milk
• 3 x Beaten egg yolks
• 2 Tbsp. Amaretto -or possibly-
• 1/8 tsp Almond extract
• 1 Tbsp. Margarine or possibly butter
• 2 c. Raspberries or possibly blackberries

1. Change the pudding flavor by choosing peach liqueur or possibly white creme de cacao.
2. For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
3. stir in the lowfat milk.
4. Cook and stir over medium heat until thickened and bubbly.
5. cook and stir 2 min more.
6. Gradually stir about half of the warm mix into the yolks.
7. Return all to the saucepan.
8. Return mix to a gentle boil.
9. Cook and stir for 2 min.
10. Remove saucepan from the heat.
11. Stir in amaretto or possibly almond extract and margarine or possibly butter.
12. Cold at once by placing the pan in a sink or possibly bowl of ice for 5 min, stirring occasionally.
13. Transfer pudding to a bowl.
14. Cover surface with clear plastic wrap.
15. Refrigeratefor 4 to 24 hrs.
16. Before serving, place berries in individual dessert dishes.
17. Spoon pudding over berries.
18. Serve immediately.
19. Makes 6 servings.

sugar, cornstarch, milk, egg yolks, possibly, margarine, raspberries

Taken from cookeatshare.com/recipes/almond-pudding-with-berries-63964 (may not work)