Bell Peppers Ole'

• 4 large green bell peppers, halved and seeded
• 2 cups cooked rice
• 1 cup shredded sharp cheddar cheese
• 12 cup sour cream
• 1 (15 ounce) canspicy chili beans, undrained
• 1 (11 ounce) canvacuum-packed whole kernel corn, drained (with red and green peppers)
• 12 cup picante salsa
• 8 tortilla chips

1. Heat oven to 350F.
2. In medium bowl, combine all the filling ingredients.
3. Spoon heaping 1/2 cup of filling into each pepper half.
4. Place the filled peppers into a ungreased 13x 9-inch baking dish.
5. Cover with foil and bake at 350F for 50-60 minutes or until peppers are tender.
6. Garnish with 1 tablespoon of salsa and a tortilla chip.

green bell peppers, rice, cheddar cheese, sour cream, canspicy chili beans, kernel corn, picante salsa, tortilla chips

Taken from www.food.com/recipe/bell-peppers-ole-13461 (may not work)