Zucchini Carrot Cake

• 2 eggs
• 1 cup sugar
• 13 cup vegetable oil
• 13 cup applesauce
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 14 cups flour
• 1 cup peeled grated raw zucchini
• 1 cup grated raw carrot

1. Beat eggs and sugar until frothy.
2. Gradually add oil and applesauce and beat.
3. Add dry ingredients.
4. Beat at high speed 4 minutes.
5. Stir in carrots and zucchini.
6. Pour in greased 9 x 13 inch pan.
7. Bake at 350 degrees for 35 minutes.
8. Cool.

eggs, sugar, vegetable oil, applesauce, salt, baking soda, baking powder, cinnamon, flour, zucchini, carrot

Taken from www.food.com/recipe/zucchini-carrot-cake-435874 (may not work)