Cupcake Menorah

• 1 pkg. (2-layer size) chocolate cake mix, any variety
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups milk
• 2 eggs
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 1 container (16 oz.) ready-to-spread vanilla frosting

1. Mix cake mix, pudding mix, milk and eggs in large bowl about 2 minutes or until well blended.
2. Stir in chips.
3. Spoon batter evenly into paper or foil-lined muffin pan, filling each cup about 2/3 full.
4. Bake at 350F for 20 to 25 minutes or until toothpick inserted into the center of a cupcake comes out clean.
5. Cool 10 minutes; remove from pans.
6. Cool completely on wire racks.
7. Spread tops of cupcakes with frosting.
8. Insert blue candles into tops of 9 of the cupcakes.
9. Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.

chocolate cake mix, milk, eggs, semisweet chocolate chips, ready

Taken from www.kraftrecipes.com/recipes/cupcake-menorah-52671.aspx (may not work)