Crustless Pumpkin Pie Recipe

• 16 ounce. canned pumpkin
• 1/2 c. Egg Beaters
• 12 ounce. evaporated lowfat milk
• 1/2 c. sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 2 tbsp. graham cracker crumbs

1. In a medium bowl mix pumpkin, Egg Beaters, sugar and spices.
2. Add in evaporated lowfat milk and mix well.
3. Pour into a 9" pie pan sprayed with non-stick pan coating.
4. Bake at 350 degrees for 1 hour.
5. Sprinkle graham cracker crumbs over cooled pie.

pumpkin, egg beaters, milk, sugar, salt, cinnamon, ginger, cloves, graham cracker crumbs

Taken from cookeatshare.com/recipes/crustless-pumpkin-pie-35274 (may not work)