Blue Stuffed Buffalo Burger
- 2 pounds ground buffalo
- 2 teaspoons salt
- ground black pepper to taste
- 1/2 cup crumbled blue cheese
- 8 whole wheat hamburger buns, split and toasted
- 1/2 cup mayonnaise
- 8 leaves Bibb lettuce
- 1/2 red onion, cut in 1/2-inch slices
- 8 slices tomato
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
ground buffalo, salt, ground black pepper, blue cheese, buns, mayonnaise, bibb lettuce, red onion, tomato
Taken from www.allrecipes.com/recipe/154980/blue-stuffed-buffalo-burger/ (may not work)