Herbed Parmesan Spaghetti Sauce

• 28 ounces tomatoes
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1/2 teaspoon sugar
• 1 tablespoon olive oil
• 2 each onions chopped
• 4 each garlic cloves crushed
• 7 ounces tomato sauce
• 1/2 cup red wine optional
• 1 each green bell peppers
• 1 teaspoon basil
• 1/2 teaspoon oregano

1. Heat oil in a large saucpan set over medium heat.
2. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.
3. Break up tomatoes with a spoon as you stir.
4. Simmer, uncovered for 5 min.
5. Saute for 2 min.
6. Add remaining ingredients.
7. Cover and bring to a boil, stirring often.
8. Then, reduce heat and simmer, stirring often for at least 5 min.

tomatoes, parmesan, sugar, olive oil, onions, garlic, tomato sauce, red wine, green bell peppers, basil, oregano

Taken from recipeland.com/recipe/v/herbed-parmesan-spaghetti-sauce-765 (may not work)