Pineapple Rhubarb Pie Recipe

• 3 1/2 c. diced rhubarb
• 1 c. crushed pineapple, liquid removed
• 1 tbsp. grated orange peel
• 1 1/4 c. sugar
• 1/3 c. enriched flour
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 recipe plain pastry
• 2 tbsp. butter

1. Combine rhubarb, pineapple and orange peel.
2. Combine sugar, flour, salt and cinnamon; mix with fruits.
3. Pour into a 9" pastry lined pie plate.
4. Dot with butter and top with lattice crust.
5. Bake in a warm oven, 425 degrees, for 35 min or possibly till rhubarb is tender.
6. Serve with vanilla ice cream.

rhubarb, pineapple, sugar, flour, salt, cinnamon, recipe plain pastry, butter

Taken from cookeatshare.com/recipes/pineapple-rhubarb-pie-31013 (may not work)