Meat Cabbage Casserole Recipe

• 1 pound lean grnd meat
• 1 med. onion, minced
• 2 tbsp. butter
• 1 c. shredded carrots
• 3 c. shredded cabbage
• 1 teaspoon salt
• Dash of black pepper
• 1 (16 ounce.) jar herb style spaghetti sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. minced chives
• 1/2 c. grated Cheddar cheese

1. In medium skillet, saute/fry onion in butter till soft, but not brown.
2. Add in grnd meat.
3. Cook till brown.
4. In a 2-qt buttered casserole or possibly baking dish, layer the carrots and half the cabbage.
5. Sprinkle with salt and pepper.
6. Add in meat mix and press down.
7. Add in remaining cabbage.
8. Add in Worcestershire sauce and chives to spaghetti sauce and pour over top of casserole.
9. Cover and bake at 350 degrees for 1 hour.
10. Add in cheese on top.
11. Bake uncovered for another 5-8 min till cheese is melted.
12. Serve while hot.

lean grnd meat, onion, butter, carrots, cabbage, salt, black pepper, sauce, worcestershire sauce, chives, cheddar cheese

Taken from cookeatshare.com/recipes/meat-cabbage-casserole-59587 (may not work)