Port Wine Cranberry Mold Recipe

• 1 (8 ounce.) can crushed pineapple
• 1 env. unflavored gelatin
• 1 tbsp. sugar
• 3/4 c. port wine
• 1 (8 ounce.) can whole berry cranberry sauce
• 1 red apple, peeled, cored & diced
• 1/3 c. minced nuts
• 1 tbsp. grated orange peel
• 1/4 teaspoon grnd cardamon, optional

1. Drain pineapple well (save the syrup).
2. Combine gelatin with sugar.
3. Stir in reserved syrup and port wine.
4. Heat till gelatin dissolves.
5. Refrigeratetill slightly thickened.
6. Mix in pineapple, cranberry sauce, apple, nuts, orange peel and cardamon.
7. Refrigeratetill set.
8. Unmold on serving plate.
9. Serves 6.

pineapple, unflavored gelatin, sugar, port wine, cranberry sauce, red apple, nuts, grnd cardamon

Taken from cookeatshare.com/recipes/port-wine-cranberry-mold-1135 (may not work)