California Tortilla Rolls

• 1/2 cup PHILADELPHIA Cream Cheese
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 4 flour tortillas (8 inch)
• 8 sticks imitation crabmeat (about 5 oz.)
• 1/2 avocado, cut into 12 thin slices Safeway 10 ct For $10.00 thru 02/09
• 2 green onions, finely chopped

1. Mix cream cheese and Sriracha sauce until blended; spread onto tortillas.
2. Place 2 imitation crabmeat sticks, end to end, down center of each tortilla.
3. Top with avocados and onions; roll up.
4. Place, seam sides down, on cutting board.
5. Cut each into 10 slices.

philadelphia cream cheese, sriracha sauce, flour tortillas, crabmeat, avocado, green onions

Taken from www.kraftrecipes.com/recipes/california-tortilla-rolls-169738.aspx (may not work)