Strawberry-Banana-Tahini Pops

• 1 1/2 pounds ripe bananas
• 1/2 pound ripe strawberries
• 2 tablespoons tahini
• 1 tablespoon vanilla extract
• 1 tablespoon vegan brown sugar
• 1/4 cup vegan mini chocolate chips

1. Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
2. Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
3. Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
4. Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

bananas, strawberries, tahini, vanilla, brown sugar, chocolate chips

Taken from www.allrecipes.com/recipe/270077/strawberry-banana-tahini-pops/ (may not work)