Macaroni and Cheese

• 1 box large elbow macaroni
• 2 tbsp corn starch
• 1 tsp salt
• 2 1/2 cup milk
• 2 tbsp butter
• 3 cup cheddar cheese
• 1 hot sauce
• 1 worcestershire sauce
• 1 pepper

1. Cook macaroni to al dente
2. In a pot, stir together: 2 Tbs corn starch 1 tsp salt (or less?)
3. 2 1/2 c milk
4. Add 2 Tbs butter, heat on medium, and boil for 1 minute, stirring.
5. Add cheese, a few dashes of hot sauce and worchestershire sauce, and pepper to taste.
6. Combine with mac and bake at 375-400 (I like the high end) for about 30 minutes or till bubbling and browned.

elbow macaroni, corn starch, salt, milk, butter, cheddar cheese, hot sauce, worcestershire sauce, pepper

Taken from cookpad.com/us/recipes/348961-macaroni-and-cheese (may not work)