Ceviche de Pescado

• 4 Tomatoes
• 2 Cucumbers
• 1 Carrots
• 12 Limes
• 1 Mango
• 1 Orange
• Handful Cilantro
• 1/2 Onion
• 1 1/2 kg Tilapia

1. Dice tomatoes, onion and mango.
2. Shred carrot.
3. Chop cilantro.
4. Squeeze limes and orange.
5. In a pan boil water with salt and garlic.
6. Place the fish in pan until they appear white in color.
7. Chop tilapia into bite size chunks.
8. Put tilapia in the lime and orange juice.
9. Season with pepper, salt, and garlic.
10. You can add a pinch of oregano and a bit of jalapeno juice to add flavor.
11. Let it sit for 30 minutes.
12. Mix everything together.
13. Add salt to taste.

tomatoes, cucumbers, carrots, mango, orange, handful cilantro, onion, tilapia

Taken from cookpad.com/us/recipes/488734-ceviche-de-pescado (may not work)