Fragrant Sirloin Stir-Fry

• 1 tablespoon olive oil
• 1 lb sirloin steak, thinly sliced
• 4 carrots, scraped and cut thin
• 1 cup raw broccoli floret
• 1 red pepper, sliced thinly
• 1 yellow pepper, sliced thinly
• 1 cup bok choy, chopped roughly
• 12 cup frozen orange juice concentrate, thawed
• 2 tablespoons hoisin sauce
• 1 tablespoon Thai red curry paste
• 1 tablespoon minced fresh gingerroot
• 2 tablespoons oyster sauce
• salt
• freshly ground black pepper
• 1 bunch green onion, chopped in 1-inch pieces
• sesame oil, to drizzle

1. In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
2. Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
3. In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
4. Pour over veggies and stir-fry for another 2 minutes.
5. Return beef to skillet and add oyster sauce; stir-fry for another minute.
6. Don't overcook the veggies!
7. Taste, add salt and pepper if you wish.
8. Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.

olive oil, sirloin steak, carrots, broccoli floret, red pepper, yellow pepper, bok choy, orange juice concentrate, hoisin sauce, red curry, fresh gingerroot, oyster sauce, salt, freshly ground black pepper, green onion, sesame oil

Taken from www.food.com/recipe/fragrant-sirloin-stir-fry-18919 (may not work)