Cranberry Chutney With Orange, Apples, and Spices

• 1 medium cooking apple, chopped 1/4 inch dice
• 1 14 cups fresh cranberries
• 1 orange, zest of
• 1 orange, peeled and chopped
• 2 tablespoons orange liquor
• 23 cup white sugar
• 12 cup fresh orange juice
• 12 teaspoon ground ginger
• 12 teaspoon cinnamon
• 1 pinch cardamom
• 1 pinch salt
• 12 cup dried cherries

1. Place all ingredients in a sauce pot and bring to a simmer for 30 minutes.
2. It will thicken slightly and will thicken more as it cools.
3. Make a day in advance or several days in advance to allow flavors to meld.

cooking apple, fresh cranberries, orange, orange, orange liquor, white sugar, orange juice, ground ginger, cinnamon, cardamom, salt, cherries

Taken from www.food.com/recipe/cranberry-chutney-with-orange-apples-and-spices-444717 (may not work)