Turkish Lamb Chops Recipe

• 4-6 single or possibly double rib or possibly loin lamb chops
• 3 tbsp. extra virgin olive oil
• 1-2 teaspoon powdered garlic or possibly 2-3 cloves garlic, pressed
• 1 teaspoon each dry basil & thyme
• 1 teaspoon fresh grnd pepper

1. Mix garlic, herbs and pepper in extra virgin olive oil.
2. Spread extra virgin olive oil mix on both sides of chops.
3. Allow chops to reach near room temperature.
4. About 1 hour out of refrigerator.

chops, extra virgin olive oil, powdered garlic, basil, fresh grnd pepper

Taken from cookeatshare.com/recipes/turkish-lamb-chops-22863 (may not work)