My Mother's Staple Simmered Pork Belly and Daikon Radish

• 10 cm Daikon radish
• 100 grams Pork belly (Thinly sliced)
• 200 ml Japanese dashi stock
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 2 Red chili pepper

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise.
2. Boil, then drain.
3. Add the ingredients marked to the pot and simmer for about 15 minutes.
4. Add red chili peppers to taste.
5. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

radish, belly, stock, mirin, soy sauce, sugar, red chili pepper

Taken from cookpad.com/us/recipes/143651-my-mothers-staple-simmered-pork-belly-and-daikon-radish (may not work)