Apple Roll

• 8 ounces shortcrust pastry dough
• 2 tablespoons cinnamon
• 4 large apples
• 4 ounces brown sugar

1. Roll the pastry into long strips.
2. Peel and chop apples finely, and spread over surface.
3. Sprinkle with sugar and cinnamon.
4. Roll up like a Swiss roll.
5. Bake in the oven, on the middle shelf, for 45 minutes at 375 degrees Fahrenheit.

shortcrust pastry, cinnamon, apples, brown sugar

Taken from www.food.com/recipe/apple-roll-111454 (may not work)