Caesar Dill Cold Slaw

• 1/2 heads Cabbage
• 1 cup Mayonnaise
• 1 Tablespoon Anchovy Paste
• 1/4 cups Chopped Dill
• 1 teaspoon Dijon Mustard
• 1/2 Lemon, Juiced
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• 1/4 teaspoons Pepper

1. Grate the cabbage with a box grater and set aside.
2. In a large bowl, add the mayo, anchovy paste, dill, Dijon mustard, lemon juice, garlic and salt and pepper.
3. Mix well and add cabbage.
4. Toss until mixed together.
5. Set in the fridge for one hour so the flavors can marry.

cabbage, mayonnaise, anchovy paste, dill, dijon mustard, lemon, clove garlic, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caesar-dill-cold-slaw/ (may not work)