Vermicelli Carbonara Recipe

• 2 Large eggs
• 1 c. grated Parmesan cheese
• 6 ounce. bacon, cut in 1/4 inch strips
• 1/2 c. sliced green onions
• 2 egg yolks
• 1/2 c. heavy cream
• 1/4 c. lowfat milk
• 8 ounce. vermicelli, cooked, liquid removed
• 1/4 c. butter, softened
• 2 cloves garlic, crushed

1. In bowl with fork beat whole Large eggs and 1/2 c. of the cheese.
2. In skillet cook bacon till crisp.
3. Drain all but 1 Tbsp.
4. fat.
5. Add in green onion and garlic.
6. Cook, stirring 30 seconds.
7. Remove from heat.
8. In bowl beat egg yolks, cream and lowfat milk.
9. Stir in bacon.
10. Add in to skillet.
11. Stirring constantly, cook over low heat till edges begin to bubble.
12. Toss vermicelli with butter.
13. Add in egg-cheese mix, toss.
14. Add in bacon mix, toss.
15. Serve with cheese.

eggs, parmesan cheese, bacon, green onions, egg yolks, heavy cream, milk, vermicelli, butter, garlic

Taken from cookeatshare.com/recipes/vermicelli-carbonara-18828 (may not work)