Chocolate Pineapple Lump Pudding (Raw) (New Zealand)

• 1 cup cashew nuts
• 12 cup soft dates (or soaked)
• 2 avocados
• coconut water, as needed
• cacao
• 12 cup dried pineapple, chopped

1. Blend all but the dried pinnaple until delicious and creamy.
2. Add the chopped dried pineapple.
3. Leave refrigerated for at least 3 hours.
4. After cooled the pineapple is lovely and chewy, just like pineapple lumps!

cashew nuts, dates, avocados, coconut water, cacao, pineapple

Taken from www.food.com/recipe/chocolate-pineapple-lump-pudding-raw-new-zealand-371230 (may not work)