Grilled Shrimp & Tropical Salsa

• 1 (15 1/4 ounce) cantropical fruit salad
• 12 cup cilantro, chopped
• 1 large jalapeno, seeded and chopped
• 1 lime (Both juice and zest)
• 24 large shrimp, about 1 1/2 pounds,shells removed and deveined

1. Drain the fruit salad, reserving juice.
2. Finely chop the fruit and place in a medium-size bowl.
3. Add cilantro, jalapeno and juice of 1/2 lime.
4. Stir and refrigerate, covered, until ready to serve shrimp.
5. Place reserved fruit salad juice, juice of 1/2 lime and zest from the lime in a large resealable plastic bag.
6. Add cleaned shrimp and turn to coat shrimp with marinade.
7. Refrigerate to marinate for 30 minutes.
8. Heat a grill or broiler.
9. Grill or broil shrimp 2 minutes per side.
10. season with salt to taste.
11. Serve shrimp, warm or at room temperature, with salsa on the side.

cantropical fruit salad, cilantro, jalapeno, lime, shrimp

Taken from www.food.com/recipe/grilled-shrimp-tropical-salsa-113970 (may not work)