Spicy Deviled Eggs

• 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
• 1/4 cup mayonnaise
• 1/4 teaspoon ground red pepper
• 2 tablespoons sweet hot mustard
• 1/2 teaspoon hot pepper sauce
• 1/4 cup chopped green onions

1. Cut eggs in half lengthwise.
2. Remove egg yolks; place yolks into bowl.
3. Place egg whites aside.
4. Mash yolks with fork Add all remaining ingredients except green onions; mix well.
5. Stir in green onions.
6. Place egg yolk mixture into pastry bag fitted with metal tip.
7. Pipe mixture evenly into egg white halves.
8. Cover; refrigerate until serving time or up to 24 hours.

o lakes eggs, mayonnaise, ground red pepper, sweet hot mustard, hot pepper, green onions

Taken from www.landolakes.com/recipe/4096/spicy-deviled-eggs (may not work)