Easy Steak Pot Pie

• 1 14 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
• 2 tablespoons butter
• 14 teaspoon pepper
• 1 minced garlic clove
• 1 (16 ounce) package frozen stew vegetables (I have used fresh cut carrots, potatoes, celery & onion partially cooked)
• 2 tablespoons water (have used red wine)
• 12 teaspoon dried thyme
• 1 (12 ounce) jar mushroom gravy
• 1 (8 ounce) package crescent rolls

1. In a large ovenproof skillet, brown beef in butter.
2. Remove beef; season with pepper and keep warm.
3. In the same skillet, combine the vegetables, garlic, water and thyme.
4. Stir in the gravy.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, until the vegetables are thawed.
7. Stir in beef; remove from the heat.
8. Separate crescent dough into eight triangles.
9. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
10. Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.

sirloin, butter, pepper, garlic, vegetables, water, thyme, mushroom gravy, crescent rolls

Taken from www.food.com/recipe/easy-steak-pot-pie-283855 (may not work)