Mama's Fried Catfish

• 1 lb catfish fillet
• 1 cup cornmeal
• 1 cup flour
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon pepper

1. Mix the flour, seasoned salt, pepper, and cornmeal.
2. Cover both sides of the catfish with the mix.
3. Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.

catfish fillet, cornmeal, flour, salt, pepper

Taken from www.food.com/recipe/mamas-fried-catfish-52732 (may not work)