The Next Best Thing to BRAD PITT

• 1 cup flour
• 12 cup butter
• 14 cup sugar
• slivered almonds
• 2 (8 ounce) packages cream cheese
• 12 cup sugar
• 2 boxes instant chocolate pudding mix
• 1 (8 ounce) container Cool Whip

1. For the crust in a large glass or metal cake pan melt butter in the over.
2. In a bowl mix the flour, sugar and 2/3 of a bag of slivered almonds, then add the butter and mix well and press into the cake pan after letting it cool for a few minutes.
3. Bake at 350 degrees for 10-15 mins.
4. Until golden brown.
5. For the filling take the 2 packages of cream cheese and blend with 1/2 cup of sugar mix well and set aside.
6. Make the 2 boxes of pudding and add 1/2 of the container of Cool Whip.
7. Mix well and put in refrigerator.
8. After the crust has cooled put the cream cheese mix on the crust.
9. Spread evenly.
10. Now put the pudding mixture on top of that.
11. Spread evenly.
12. Top with remaining Cool Whip and top that with the remaining almonds.
13. Refrigerate for at least 1 hour.

flour, butter, sugar, almonds, cream cheese, sugar, chocolate pudding

Taken from www.food.com/recipe/the-next-best-thing-to-brad-pitt-66338 (may not work)