Craze Layered Salad

• arugula, lettuce*
• 14 lb radish, quartered
• 1 cucumber, sliced thin
• 1 cup fresh strawberry, halved*
• 1 cup frozen blueberries
• 1 cup frozen peas
• 3 carrots, shredded
• chives
• 14 cup olive oil
• 18 cup balsamic vinegar
• tarragon, 2 twig leaves crushed in fingers
• 14 teaspoon garlic

1. In glass bowl layer ingredients as listed.
2. Save 2 strawberry halves for topping garnish floret.
3. Snip chives into 1 inch pieces and sprinkle over top of salad.
4. Dressing.
5. In carafe or mixing bowl blend ingredients and shake or mix well.
6. Pour over salad and serve with a crusty loaf of bread to dip with.
7. or use as a side for soup or sandwich.
8. This is also good with some shredded chicken breasts for a meal.
9. For vegans use chick peas to add protien.

arugula, radish, cucumber, fresh strawberry, frozen blueberries, frozen peas, carrots, chives, olive oil, balsamic vinegar, tarragon, garlic

Taken from www.food.com/recipe/craze-layered-salad-384051 (may not work)