Oven-Roasted Asparagus

• 2 pounds asparagus, ends trimmed and stalks peeled
• 6 very thin slices lemon
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 450 degrees F.
2. Scatter the asparagus and lemon slices on a baking sheet in a single layer.
3. Toss with the olive oil and sprinkle generously with salt and pepper.
4. Roast until the asparagus are starting to brown a bit but are still crisp, 6 to 8 minutes.
5. Serve with or without the lemon slices.

lemon, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/oven-roasted-asparagus.html (may not work)