CERTO Blushing Peach Freezer Jam

  1. Rinse clean plastic containers and lids with boiling water.
  2. Dry thoroughly.
  3. Peel and pit peaches.
  4. Finely chop or grind fruit.
  5. Measure exactly 2-3/4 cups prepared fruit into large bowl.
  6. Stir in cherries and sugar.
  7. Let stand 10 min., stirring occasionally.
  8. Mix pectin and lemon juice.
  9. Add to peach mixture; stir 3 min.
  10. or until sugar is dissolved and no longer grainy.
  11. (A few sugar crystals may remain.)
  12. Fill all containers immediately to within 1/2 inch of tops.
  13. Wipe off top edges of containers; immediately cover with lids.
  14. Let stand at room temperature 24 hours.
  15. Jam is now ready to use.
  16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
  17. Thaw in refrigerator.

fully ripe peaches, maraschino cherries, sugar, pouches, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-blushing-peach-freezer-jam-62770.aspx (may not work)

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