Tropical Breakfast Parfait

• 2 cups vanilla yogurt (low-fat or non-fat is fine)
• 1 (8 ounce) can mandarin oranges, drained
• 34 cup crisp rice cereal
• 1 cup diced fresh pineapple

1. Put 2 tablespoons of yogurt in the bottom of each of four juice glasses.
2. Top with 4 orange slices.
3. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt.
4. Top with diced pineapple then with another 1 1/2 tablespoons cereal.

vanilla yogurt, mandarin oranges, crisp rice cereal, pineapple

Taken from www.food.com/recipe/tropical-breakfast-parfait-334239 (may not work)