Hot Salsa

• 2 -4 large tomatoes (nice and meaty)
• 12 large red onion (or more if desired)
• 1 jalapeno pepper (seeds included)
• 12 wax pepper
• 1 lime
• 10 -16 cilantro leaves (to taste)
• sea salt (to taste)

1. Run tomatoes through processor, set aside.
2. Sprinkle coarse Sea Salt on processed tomatoes.
3. Add all peppers, cilantro and onion into processor and finely chop.
4. Mix all together and squeeze that fresh lime juice into salsa and top with more fresh sea salt.
5. If too hot add additional tomato.
6. *if you cut this recipe in half and hand chop all ingredients it makes an amazing Pico de gallo*.

tomatoes, red onion, pepper, wax pepper, lime, cilantro, salt

Taken from www.food.com/recipe/hot-salsa-503171 (may not work)