The Sidecar

• 3/4 ounces Cointreau
• 3/4 ounces brandy
• 3/4 ounces lemon juice

1. In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously.
2. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate.
3. Strain liquor into the glass and serve.

brandy, lemon juice

Taken from www.epicurious.com/recipes/food/views/the-sidecar-233319 (may not work)